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Korean vs. Japanese Culture: A Surprising Difference in Chopstick Etiquette

Aug 16
2 min read

Updated: Aug 28

제가 일본에 온 건 다 알고 계시죠?

You all know I'm in Japan, right?


아니라고요? 그럼, 아래 이미지를 봐 주세요.

No? Then take a look at the images below.


Korean-learning author attending a Korean language education academic conference in Nagoya, Japan, with photos from the conference and Nagoya Castle.
Korean language teachers, researchers, and educators from around the world gathering at an academic conference in Nagoya, Japan, with group photos at Nagoya Castle and conference events
Notes and conference materials from a Korean language education conference, highlighting new ideas on learner-centered teaching, storytelling, cultural connection, and sustainable learning.
Korean-learning books and K-drama-style novels by ToonToon Korean, showing how ideas from a Korean language education conference inspire future learning materials and stories.


학회에서 많은 한국어 선생님과 좋은 시간을 보냈는데요. 진짜 충격적인 것을 알게 됐어요. 😱 I had a wonderful time meeting Korean-language teachers at the academic conference, and I learned something that really surprised me.


저녁 식사 자리에서 이것 하나로 한국인 선생님과 일본인 선생님을 구분할 수 있었어요. 그게 뭘까요? 아래 사진에서 찾아 보세요. At dinner, I realized I could tell the Korean teachers from the Japanese teachers just by looking at one thing. Can you guess what it was? See if you can spot it in the photo below.



Korean language teachers, researchers, and educators attending a conference dinner in Nagoya, Japan, socializing and networking at banquet tables.


그건 바로.. 식탁에 젓가락을 놓는 방법입니다. It was how they placed their chopsticks on the table.


한국에서는 젓가락을 세로로 놓는데, 일본에서는 젓가락을 가로로 놓아요. In Korea, people place their chopsticks vertically, while in Japan, they're placed horizontally.



Korean and Japanese dining culture compared at a conference dinner in Nagoya, showing chopsticks placed differently on Korean and Japanese tables.

Korean vs Japanese culture


일본에서는 젓가락 끝을 상대를 향해 놓으면 상대를 찌른다는 뜻이라서 무례하대요. 사무라이 문화의 영향이래요. 일본이 바로 옆 나라인데도, 저는 이걸 이제서야 알게 되었어요.

In Japan, pointing the tips of your chopsticks toward another person is considered rude because it can symbolize stabbing at them. I was told this custom comes from samurai culture. Even though Japan is right next to Korea, I only learned this now.



Korean vs. Japanese culture comparison showing a Korean meal with spoon and chopsticks placed vertically and a Japanese meal with chopsticks placed horizontally.

정말 흥미롭죠? 저는 나고야에 일주일 더 있다가 한국으로 돌아갈 거예요. 집에 돌아가기 전에 I See Your Heart의 제2권을 완성하는 것이 목표예요. 아니, 완성 못 하면 집에 못 갑니다! 😂

Isn't that fascinating? I'll be staying in Nagoya for another week before heading back to Korea. My goal is to finish I See Your Heart Vol. 2 before I go home. Otherwise... I don't get to go home!



Working on a Korean-learning novel on a laptop at a café in Japan, with toast, a boiled egg, and iced coffee beside the computer.

Writing I See Your Heart Vol. 2 ❤️

A K-drama-style illustrated novel for Korean learners



제2권은 8월 말 또는 9월 초에 나올 거예요. 제1권이 저의 다른 소설보다 긴데요. 지금 읽기 시작하면 1달 뒤에는 제2권을 읽을 준비가 되어 있을 거예요.

Vol. 2 is expected to be released in late August or early September. Since Vol. 1 is longer than any of my previous novels, if you start reading now, you'll be ready for Vol. 2 in about a month.


I See Your Heart Korean-learning novel showing the Challenge, Check, Learn method with Korean-only chapters, bilingual chapters, study guides, and K-drama-style illustrations.

I See Your Heart로 즐겁게 한국어 공부하세요!

Have fun learning Korean with I See Your Heart!



Written by Saehee Um


Saehee Um is the creator of ToonToon Korean and the author of illustrated novels for Korean learners. Her books combine binge-worthy storytelling, real-life dialogue, and cultural insights to make learning Korean engaging and fun.


She writes Korean learning novels presented in a K-drama-style script, helping learners improve their Korean through dramatic stories and immersive dialogue.


 
 

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